Frequently Asked Questions
Certification Process
The certification process at Kosher Hellas involves a thorough review of product ingredients, production methods, and facilities. This is followed by an inspection conducted by the Chief Rabbi of Athens, Rabbi Gabriel Negrin. The rigorous certification ensures that businesses meet kosher standards, providing consumer trust and marketability.
Global Market Demand
There is an increasing demand for kosher products both locally in Greece and internationally.
With a focus on Israeli tourists and health-conscious consumers, businesses benefit from expanding their market reach and catering to a diverse audience seeking kosher-certified goods.
Benefits of Certification
Businesses that obtain kosher certification through Kosher Hellas gain a competitive edge by offering products that meet the highest quality and safety standards. This certification not only enhances marketability but also instills consumer trust in the products' compliance with Jewish dietary laws.
Kosher is not just a diet; it is a way of life.
Basic Principles of Kosher
What Does Kosher Mean?
Kosher is a Hebrew word that means "fit" or "in accordance with the law."
When applied to food, it signifies that it is permissible for consumption according to Jewish dietary laws.
What Makes Food Kosher?
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Origin, preparation, and processing determine whether food is kosher.
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Kosher is not a style of cooking but a set of dietary laws established by Jewish law (Kashrut).
History & Tradition
The laws of Kosher originate from the Torah and remain unchanged, though they adapt to modern food production technologies.
Key Rules:
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Permitted animals: Only meat from ruminants with split hooves (e.g., cows, sheep) and specific poultry.
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Separation of foods: Dairy and meat must not be consumed together.
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Food inspection: Fruits and vegetables must be checked for insects.
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Grape products: Must be produced by Jews to be considered kosher.
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Slaughtering process: Animals must be slaughtered according to Jewish law.
Kosher Food Categories:
Chalavi (Dairy): Milk-based products.
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Milk
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Cheese
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Yogurt
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Butter
Basari (Meat): Meat and poultry products.
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Beef
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Lamb
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Chicken
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Turkey
Parve (Neutral): Fish, eggs, fruits, vegetables, and grains
Kosher and
Festive Foods
Rosh Hashanah (Jewish New Year): Apples with honey, pomegranates.
Pesach (Passover): Unleavened bread (matzah).
Tu BiShvat: A celebration of trees, including eating fruits and nuts.
Where to Find Kosher in Greece & Kosher Dining in Athens
Where to Find Kosher in Greece?
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Supermarkets with imported products.
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Special kosher catering services.
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Pre-orders from catering services or hotels.
How to Eat Kosher in Athens?
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Shuk: Kosher restaurant.
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Gostijo: Kosher restaurant.
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Recipes and solutions, such as pre-wrapped fish.
